FULLY LICENSED Restaurant
FULLY LICENSED Restaurant
pickled vegetable, sweet chili aioli
beetroot and carrot salad, baby spinach, balsamic reduction
potato gratin, seasonal greens and red wine jus
mashed potatoes, seasonal greens, cranberry sauce and jus
mashed potatoes, peas and lamb braising jus
potato gratin, seasonal greens, tomato & caper salsa
with parmesan cheese
Vanilla bean ice-cream, brandy crème anglaise
strawberry coulis, caramelized nut, mascarpone
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