FULLY LICENSED Restaurant

The Simply Grill Kitchen

04 213 9391

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04 213 9391

The Simply Grill Kitchen
  • Home
  • Menu
  • Gallery
  • About Us

Bites

Bread and Dip

8

Bread with herb and garlic

8

Bread with garlic and melted cheddar

10

House-made Duck Liver Pate’

16

with bread, fruit relish

Arancini (V)

12

tomato & basil stuffed with brie, sweet chili aioli


Entrées

Mushroom & Ricotta Dumplings

16

peanut butter sauce, peanut crumble 

Gratin Style “1/2” Shell Mussels

16

 herb crush, garlic butter, lemon 

Coconut Curried Prawns (GF)

16

greens, fried shallots

Braised Lamb Shoulder Spring Roll

15

pickled vegetable, sweet chili aioli

Grilled Haloumi Salad (GF) (V)

16

beetroot hummus, carrot, rocket, broccoli, toasted seeds, balsamic reduction

‘SGK’ Tasting Platter

40

lamb spring rolls, coconut curried prawns, gratin style “1/2” shell mussels, prawn twisters, sweet chili aioli 

Roasted Duck Wonton Nachos

18

whipped feta, tomato salsa, sweet chili & sour cream


Mains

Free-ranged Chicken Breast (GF)

29

wrapped in bacon with baby potatoes, sautéed vegetables,  mushroom sauce 

Fresh Fettuccine (V)

25

pesto, mushroom, baby spinach, feta crème, white wine cream sauce, almond, Parmesan [add side chicken $7 or side prawns $10] 

Pork Belly

30

apple slaw, roasted baby potatoes, caramelized apple sauce, lemon & soya dressing

Slow-cooked Lamb Shoulder(GF)

32

 herb mashed potatoes, peas, lamb braising jus 

Braised Beef Cheek(GF)

29

Bourguignon styled with mashed potatoes, mushroom, onion, red wine gravy 

Seasonal Risotto

25

with Parmesan [add side Chicken $7 OR side sautéed Prawns ($10)


Steaks

All steaks served with potato gratin, green beans and your choice of creamy mushroom sauce or red wine jus or herb & garlic butter

300g Rib Eye Steak (GF)

37

200g Beef Eye Fillet (GF)

38

Surf and Turf

41

 300g Sirloin with garlic prawns, mussels

300g Sirloin Steak (GF)

36

Seafood

Fresh Market Fish of The Day

(Varies)

Sautéed Garlic Tiger Prawns

29

baby spinach, green herb, garlic, white wine, cream, fresh fettuccine

Salmon Fillet (GF)

32

cured & hot smoked with baby potato, tomato, green bean salad, creamy ranch


Burger

Served with straight cut fries and aioli

Beef Burger(Cooked Medium Rare)

25

house-ground pattie, Swiss cheese, streaky bacon, lettuce, “SGK” burger sauce, red onion jam, crispy onion rings

Vegetarian Burger

24

beetroot hummus, tomato, crumbed veggie patty, halloumi, lettuce, apple slaw, aioli

Pork Burger

25

slow-cooked pork shoulder, apple slaw, Swiss cheese, ‘SGK’ burger sauce, crispy onion rings 


Sides

Egg

2.5

Herb and garlic butter

2

Shoestring fries

8

Herb mashed potato, red wine jus

8

Seasonal vegetables , garlic herb butter

7

Mixed garden salad, lemon dressing

7

Cauliflower gratin, herb crush, Parmesan

10

Grilled chicken

7

Sauteed prawns

6 for $10

Onion rings

5

Dessert

Orange & Vanilla Crème Brulee (GF)

13

with berry compote

Kapiti Ice-cream (GF)

10

 two scoops with chocolate sauce, butter scotch or no sauce

Chocolate Taster (GF)

13

Chocolate mousse, triple chocolate ice-cream, candied orange zest, poached pear

Baked Caramel Cheese Cake

13

caramelized nut, caramel glaze, strawberry coulis, mascarpone

Sticky date pudding

13

 Vanilla ice-cream, butter scotch sauce

NZ Cheese

One - 12, Two - 20, Three - 28

Aged cheddar, brie or blue with fruit chutney, crackers (GF on request) 

(GF) Gluten Free (DF) Dairy Free (V) Vegetarian


 TAILOR TO YOUR BUDget, please contact us