FULLY LICENSED Restaurant

The Simply Grill Kitchen

04 213 9391

  • Home
  • Menu
    • Brunch
    • Dinner
    • Drinks
    • KIDS
  • Reservations
  • Gift Cards
  • Gallery
  • About Us
  • Set Menu
  • Mother's Day Special
  • More
    • Home
    • Menu
      • Brunch
      • Dinner
      • Drinks
      • KIDS
    • Reservations
    • Gift Cards
    • Gallery
    • About Us
    • Set Menu
    • Mother's Day Special

04 213 9391

The Simply Grill Kitchen
  • Home
  • Menu
    • Brunch
    • Dinner
    • Drinks
    • KIDS
  • Reservations
  • Gift Cards
  • Gallery
  • About Us
  • Set Menu
  • Mother's Day Special

Bites

Bread and Dip

10

Bread with herb and garlic butter

10

Bread with garlic and melted cheese

12

Roti Bites

16

BBQ pulled pork, melted cheese, BBQ sauce

House-made Duck Liver Pate’

18

with bread, fruit relish

Arancini (crispy fried sticky rice balls) (V)

12

mushroom & basil stuffed with brie, sesame mayo 


Entrées

Gratin Style 1/2 Shell Mussels

18

herb crush, garlic butter, lemon

Sautéed Garlic Tiger Prawn

18

pickled vegetable salad, satay peanut sauce,   fried shallots 

Braised Lamb Shoulder Spring Rolls

16

pickled vegetable, sweet chili aioli

Grilled Haloumi Salad (GF) (V)

18

broccoli, kumara, baby spinach & carrot salad, toasted seeds,   balsamic reduction

‘SGK’ Tasting Platter

45

lamb spring rolls, coconut curried prawns, pulled pork roti bites, prawn twisters, sweet chili aioli 

‘SGK’ Seafood Platter

45

gratin style ½ shell mussels,  coconut curried prawns, prawn twisters, salt & pepper squids, fish bites,  sesame dipping sauce 

Fried Squid

18

 vegetable salad, sesame dipping sauce 


Mains

Free-ranged Chicken Breast (GF)

33

wrapped in bacon with baby potatoes, sautéed vegetables, mushroom sauce

Fresh Fettuccine (V)

27

pesto, mushroom, baby spinach, feta crème, white wine cream sauce, almond, Parmesan [add side chicken $8 or side prawns $10] 

Pork Belly

34

baby potatoes, caramelized apple, mustard & onion gravy, fennel and carrot garnish 

Slow-cooked Lamb Hind Shank (GF)

35

 herb mashed potatoes, peas, lamb braising jus 

Slow-cooked Lamb Ragu

32

 lamb meatballs, fresh fettuccine, Parmesan  

Braised Beef Cheek(GF)

34

Bourguignon styled with mashed potatoes, mushroom, onion, red wine gravy 

Seasonal Risotto

26

with Parmesan [add side Chicken $8 OR side sautéed Prawns ($10)]


Steaks

All steaks served with potato gratin, sauteed vegetables and your choice of creamy mushroom sauce or red wine jus or herb & garlic butter

300g Rib Eye Steak (GF)

41

200g Beef Eye Fillet (GF)

43

‘SGK’ Mixed Grill

82

 300g Sirloin, 250g lamb rump, Crispy Pork Belly  fries, salad, herb & garlic butter, red wine jus  

Surf and Turf

46

 300g Sirloin with garlic prawns

300g Sirloin Steak (GF)

40

Seafood

Fresh Market Fish of The Day

(Varies)

‘SGK’ Double Surf (GF)

41

pan-seared market fish, sauteed prawns, potato gratin, seasonal vegetables,  tomato & caper salsa 

Sautéed Garlic Tiger Prawns

34

sauteed vegetables, green herb, garlic, creamy white wine sauce, mashed potato

Salmon Fillet (GF)

39

cured & hot smoked with baby potato, green bean, beetroot & carrot salad, creamy ranch


Burger

Served with fries and aioli

Beef Burger

26

house-ground patty, Swiss cheese, streaky bacon, lettuce, “SGK” burger sauce, pickles, crispy onion rings

Vegetarian Burger

25

hummus, tomato, crumbed veggie patty, halloumi, lettuce 

Pork Burger

25

crumbed pulled pork shoulder & cheese, apple slaw, Swiss cheese, ‘SGK’ burger sauce, crispy onion rings 


Sides

Egg

3

Herb and garlic butter

2.5

Fries

8

Herb mashed potato, red wine jus

8

Seasonal vegetables

8

Mixed garden salad, lemon dressing

8

Cauliflower gratin, herb crush, Parmesan

10

Grilled chicken

8

Sauteed prawns

6 for $10

Onion rings

6

Dessert

Orange & Vanilla Crème Brulee (GF)

14

with berry compote

Kapiti Ice-cream (GF)

12

 two scoops with chocolate sauce, butter scotch or no sauce

Chocolate Sponge

14

Chocolate ganache, triple chocolate ice-cream, candied orange zest, strawberry coulis

Lemon Tart

14

w lemon syrup, crème anglaise, strawberry coulis, vanilla ice-cream

Baked Lemon & Passionfruit Cheese Cake

14

 with strawberry coulis, vanilla ice-cream 

Sticky date pudding

14

 Vanilla ice-cream, butter scotch sauce

NZ Cheese

One - 12, Two - 20, Three - 28

Aged cheddar, brie or blue with fruit chutney, crackers (GF on request) 

(GF) Gluten Free (DF) Dairy Free (V) Vegetarian


A Surcharge (2%) applies if using contactless or credit


Powered by

Recommended Menu available for groups of more than 12 people

Please contact us for more details

Thank you !