FULLY LICENSED Restaurant
FULLY LICENSED Restaurant
with bread, fruit relish
tomato & basil stuffed with brie, sweet chili aioli
peanut butter sauce, peanut crumble
herb crush, garlic butter, lemon
greens, fried shallots
pickled vegetable, sweet chili aioli
beetroot hummus, carrot, rocket, broccoli, toasted seeds, balsamic reduction
lamb spring rolls, coconut curried prawns, gratin style “1/2” shell mussels, prawn twisters, sweet chili aioli
whipped feta, tomato salsa, sweet chili & sour cream
wrapped in bacon with baby potatoes, sautéed vegetables, mushroom sauce
pesto, mushroom, baby spinach, feta crème, white wine cream sauce, almond, Parmesan [add side chicken $7 or side prawns $10]
apple slaw, roasted baby potatoes, caramelized apple sauce, lemon & soya dressing
herb mashed potatoes, peas, lamb braising jus
Bourguignon styled with mashed potatoes, mushroom, onion, red wine gravy
with Parmesan [add side Chicken $7 OR side sautéed Prawns ($10)
All steaks served with potato gratin, green beans and your choice of creamy mushroom sauce or red wine jus or herb & garlic butter
300g Sirloin with garlic prawns, mussels
(Varies)
baby spinach, green herb, garlic, white wine, cream, fresh fettuccine
cured & hot smoked with baby potato, tomato, green bean salad, creamy ranch
Served with straight cut fries and aioli
house-ground pattie, Swiss cheese, streaky bacon, lettuce, “SGK” burger sauce, red onion jam, crispy onion rings
beetroot hummus, tomato, crumbed veggie patty, halloumi, lettuce, apple slaw, aioli
slow-cooked pork shoulder, apple slaw, Swiss cheese, ‘SGK’ burger sauce, crispy onion rings
with berry compote
two scoops with chocolate sauce, butter scotch or no sauce
Chocolate mousse, triple chocolate ice-cream, candied orange zest, poached pear
caramelized nut, caramel glaze, strawberry coulis, mascarpone
Vanilla ice-cream, butter scotch sauce
Aged cheddar, brie or blue with fruit chutney, crackers (GF on request)
(GF) Gluten Free (DF) Dairy Free (V) Vegetarian
TAILOR TO YOUR BUDget, please contact us