FULLY LICENSED Restaurant

The Simply Grill Kitchen

04 213 9391

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  • 3 courses Set Menu
  • More
    • Home
    • Menu
      • Brunch
      • Dinner
      • Drinks
      • KIDS
    • Reservations
    • Gift Cards
    • Gallery
    • About Us
    • 3 courses Set Menu

04 213 9391

The Simply Grill Kitchen
  • Home
  • Menu
    • Brunch
    • Dinner
    • Drinks
    • KIDS
  • Reservations
  • Gift Cards
  • Gallery
  • About Us
  • 3 courses Set Menu

Bites

Bread and Dip

10

Bread with herb and garlic butter

10

Bread with garlic and melted cheese

12

Pulled Pork Roti Bites

16

BBQ pulled pork, melted cheese, BBQ sauce  

House-made Duck Liver Pate’

18

with bread, fruit relish

Arancini (crispy Mozzarella risotto balls) (V)

12

stuffed with brie, sesame mayo 


Entrées

Coconut curried Prawns (GF)

20

 sauteed veggies, crispy shallots 

Braised Lamb Shoulder Spring Rolls

18

pickled vegetable, sweet chili aioli

Grilled Haloumi Salad (GF) (V)

20

beetroot hummus, broccoli & carrot salad, kumara,  toasted seeds, balsamic reduction 

‘SGK’ Tasting Platter

47

lamb spring rolls, coconut curried prawns, pulled pork roti bites, prawn twisters, sweet chili aioli 

‘SGK’ Seafood Platter

45

gratin style ½ shell mussels,  coconut curried prawns, prawn twisters, salt & pepper squids, smoked fish cakes,  sesame dipping sauce 

Fried Squid

18

 vegetable salad, sesame dipping sauce 


Mains

Free-ranged Chicken Breast (GF)

35

stuffed w ricotta cheese, pesto  served w potato gratin, sautéed vegetables, mustard & tarragon cream sauce 

Fresh Fettuccine (V)

27

pesto, mushroom, baby spinach, feta crème, white wine cream sauce, almond, Parmesan [add side chicken $8 or side prawns $10] 

Pork Belly

35

baby potatoes, caramelized apple, apple slaw, lemon & soy dressing

Slow-cooked Lamb Hind Shank (GF)

35

 herb mashed potatoes, peas, carrot, lamb braising jus 

Slow-cooked Beef Ragu

33

beef meatballs, fresh fettuccine, Parmesan  

Braised Beef Cheek(GF)

35

Bourguignon styled with mashed potatoes, mushroom, onion, red wine gravy 

Seasonal Risotto

26

with Parmesan [add side Chicken $8 OR side sautéed Prawns ($10)]


Steaks

All steaks served with potato gratin, sauteed vegetables and your choice of creamy mushroom sauce or red wine jus or herb & garlic butter

300g Rib Eye Steak (GF)

48

200g Beef Eye Fillet (GF)

49

‘SGK’ Mixed Grill

90

 300g Sirloin, 250g lamb rump, Crispy Pork Belly  fries, salad, herb & garlic butter, red wine jus  

Surf and Turf

50

 300g Sirloin with garlic prawns

300g Sirloin Steak (GF)

45

Seafood

Fresh Market Fish of The Day

(Varies)

Double Surf (GF)

43

pan-seared Market Fish of the day, sautéed prawns, potato gratin, seasonal vegetables, mustard & tarragon cream sauce 

Sautéed Garlic Tiger Prawns

35

sauteed vegetables, green herb, garlic, creamy white wine sauce, mashed potato


Burger

Served with fries

Beef Burger

26

house-ground patty, Swiss cheese, streaky bacon, lettuce, “SGK” burger sauce, aioli, pickles, crispy onion rings

Mushroom Melt Burger

26

beetroot hummus, Swiss Cheese, crumbed mushroom patty,  lettuce, aioli 

Pork Burger

26

crumbed pulled pork patty, slaw,  Swiss cheese, ‘SGK’ burger sauce, aioli


Sides

Egg

3

Herb and garlic butter

2.5

Fries

8

Herb mashed potato, red wine jus

8

Seasonal vegetables

8

Mixed garden salad, lemon dressing

8

Cauliflower gratin, herb crush, Parmesan

10

Grilled chicken

8

Sauteed prawns

6 for $10

Onion rings

6

Dessert

Orange & Vanilla Crème Brulee (GF)

15

with berry compote

Kapiti Ice-cream (GF)

13

 two scoops with chocolate sauce, butter scotch or no sauce

Chocolate Sponge

15

Chocolate ganache, triple chocolate ice-cream, candied orange zest, strawberry coulis

Biscoff Cheese Cake

15

 with biscoff glazed, biscoff crumble, strawberry coulis, vanilla ice-cream 

Sticky date pudding

15

 Vanilla ice-cream, butter scotch sauce

NZ Cheese

One - 14, Two - 22, Three - 30

Aged cheddar, brie or blue with fruit chutney, crackers (GF on request) 

(GF) Gluten Free (DF) Dairy Free (V) Vegetarian


A Surcharge (2%) applies if using contactless or credit


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Happy Mother's Day 10th May 2026

Please give us a call to make a reservation!!

Thank you !