FULLY LICENSED Restaurant
FULLY LICENSED Restaurant
We only use free-range eggs in the menu
Two free range eggs done any style on buttered toasted ciabatta (add sides)
Poached eggs, spinach, orange hollandaise on English muffin and your choice of
Eggs done any style, streaky bacon, Kransky sausage, housemade hash brown, mushroom and toasted ciabatta
eggs done any style, housemade hash brown, tomato, mushroom, baked beans, spinach, toasted ciabatta
Vegan breakfast available on request
grilled chicken, bacon on toasted ciabatta w lettuce, brie, avocado, fries and aioli
crispy fried chicken, cheese, slaw, SGK burger sauce, aioli and fries (18)
Beef patty (cooked medium rare), cheese, lettuce, SGK burger sauce, fries and aioli
pulled pork shoulder, cheese, slaw, SGK burger sauce, aioli and fries (18)
broccoli, beans, beetroot hummus, toasted seeds, baby spinach, balsamic reduction
mixed salad, soba noodle, apple slaw, mint, tomato, lemon soya dressing, crispy shallot
Varies
fresh fruits, blueberry compote, maple syrup (V) (add streaky bacon $5)
fresh fettuccine, sautéed tiger prawns, green herb, baby spinach and white wine cream sauce
potatoes, green beans & tomato salad, tartare sauce
corn fritter, housemade hash brown, tomato, baby spinach, poached egg, hollandaise (add streaky bacon $5, smoked salmon $6, halloumi $5)
fries, a fried egg and creamy mushroom sauce
Mother's Day Brunch Menu will be available on Sunday 9th May 2021
available on Sunday 8th May 2022