Set Menu $60 per person for 3 courses

pickled vegetable, sweet chili aioli

beetroot hummus, carrot, rocket, broccoli, toasted seeds, balsamic reduction

potato gratin, seasonal greens and red wine jus

potato gratin, seasonal vegetables, tomato & caper salsa

herb mashed potatoes, peas, lamb braising jus                             

with Parmesan                                                              

caramelized nut, caramel glaze, strawberry coulis, mascarpone

Vanilla ice-cream, butter scotch sauce